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Kitchen Helper Needed In Canada By Spring Vietnamese Cuisine – Apply Now

Kitchen Helper Needed In Canada Apply

We are looking for a committed and driven Kitchen Assistant to become a part of our culinary team. To ensure seamless operations, the ideal candidate will help with meal preparation, cleaning, and assistance to the kitchen staff.

Kitchen Helper Job details

Location Calgary, AB
Salary 15.00 to 16.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Full time
Start date Starts as soon as possible
Vacancies  2




  • No degree, certificate or diploma


Will train

Responsibilities of a Kitchen Helper:

  • Help with basic food preparation duties, such as peeling fruits and vegetables and slicing vegetables, while following the directions of the kitchen staff.
  • Assist the chefs and cooks by keeping the kitchen spotless and well-organized, which includes cleaning and disinfecting pots, pans, and other culinary supplies.
  • Help put meal items, garnishes, and condiments together and arrange them in accordance with predetermined standards.
  • Accept and hold incoming food supplies, making sure to mark and store them correctly to preserve quality and freshness.
  • Adhere to health and safety regulations when cleaning and disinfecting kitchen surfaces, floors, and appliances.
  • Follow waste management guidelines while disposing of garbage and recyclables.
  • Work together with the kitchen crew to maintain efficient operations and lend a hand with different chores as required.
  • Follow all safety and hygienic protocols to ensure a clean and hazard-free work environment.

Requirements needed for kitchen helper job:

  • While it is not necessary, prior experience in a kitchen or food service setting is preferable; on-the-job training will be given.
  • Rudimentary knowledge of food safety and cleanliness procedures.
  • The capacity to work well in a team and obey directions.
  • Both physical endurance and the capacity to function in a fast-paced setting.
  • A readiness to pick up new skills and duties.
  • The ability to work a variety of shifts, including weekend, holiday, and late hours.


  • The kitchen’s surfaces, cabinets, storage spaces, appliances, and equipment should all be cleaned and sanitised.
  • Organise and handle cleaning supplies
  • Supplies are delivered, unpacked, and kept in cabinets, freezers, refrigerators, and other storage spaces.
  • Take out the kitchen’s trash and waste.
  • Make kitchen knives sharp.
  • Mop, sweep, clean, and shine floors.
  • Clean, peel, and chop fruit and vegetables.

Who can apply to Kitchen Helper job?

Applications are accepted by the employer from:

  • Both citizens and temporary or permanent residents of Canada.
  • Other applicants, whether or not they have a current work permit in Canada.

How to apply

By email

[email protected]

By mail

11566 24 Street SE suite 315Calgary, ABT2Z 3J3

Advertised until



The following commonly asked questions should help you better comprehend this Kitchen Helper:

  1. What is the role of a kitchen helper? In order to maintain a smooth culinary environment, kitchen assistants aid with a variety of duties in the kitchen, such as basic food preparation, cleaning, organising, and helping kitchen personnel.
  2. What are the main duties of an assistant in the kitchen? Along with helping with meal preparation, their duties also include keeping the kitchen hygienic and tidy, washing dishes and equipment, arranging materials, receiving and storing supplies, and providing assistance to kitchen personnel as needed.
  3. Which abilities are necessary for a kitchen assistant to succeed? Basic understanding of food handling and safety, the capacity to follow directions, an openness to learning and adaptability, teamwork, time management, and hygiene awareness are all considered essential abilities.
  4. What kinds of jobs does a kitchen assistant usually handle? A kitchen assistant’s duties can include slicing vegetables, peeling fruits, washing and chopping materials, stocking supplies, cleaning workstations, and helping with food service setup.
  5. How does a kitchen assistant improve a kitchen’s productivity? In order to facilitate a seamless workflow and effective food preparation, they help by keeping the kitchen clean, ingredients easily accessible, and cooks or chefs supported.
  6. What kinds of obstacles might a kitchen assistant encounter on the job? Working in a fast-paced workplace, juggling several activities at once, adjusting to shifting priorities, and keeping things tidy during busy times can all present challenges.
  7. What prospects for advancement are there for a kitchen assistant? With more training and experience, kitchen assistants can advance to more senior roles in the culinary industry, such as line cook, prep cook, or specialty roles in various kitchen departments.
  8. How does a kitchen assistant maintain cleanliness and food safety in the kitchen? To maintain a clean and safe kitchen environment, they help with sanitation procedures, handle food properly, maintain clean work areas, and observe food safety rules.
  9. What traits distinguish a superior kitchen helper? Excellent kitchen assistants have a positive outlook, are eager to learn, dependable, flexible, detail-oriented, collaborative, and have a love for working in a culinary environment.


  10. What guidance would you offer to someone who wants to work as a kitchen assistant? Be proactive in helping kitchen personnel, attentive to directions, keep the area clean, and enthusiastic about the chance to obtain practical experience in a busy culinary setting.



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